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OPENING HOURS
Monday - Thursday
12pm - 10pm
Friday - Saturday
12pm - 11pm
Sunday
12pm - 9pm
MENU
KITCHEN HOURS
MONDAY - SATURDAY
12PM - 4PM
5PM - 8:30PM
SUNDAY
12PM - 5PM
Starters
SOUP OF THE DAY (V)
Served with fresh bloomer bread and butter
£5.25
SALT & PEPPER CALAMARI
Served with a spicy mayonnaise dipping sauce and a wedge of lime
£7.00
BREAD, OILS & OLIVES (VE)
Mixed olives with garlic and chilli with warm artisan bread served with olive oil & balsamic vinegar
£6.00
BAKED CAMEMBERT (V)
Drizzled with olive oil and topped with
thyme - served with toasted ciabatta and plum chutney
£12.50
BRIE BITES (V)
Creamy brie, coated in crunchy breadcrumbs and served with a plum chutney dip
£5.95
Sunday Roasts
TURKEY BREAST
£15.95
SIRLOIN OF BEEF
£15.95
SLOW COOKED PORK
£15.95
VEGGIE ROAST (V)
£14.95
Desserts
DOUBLE CHOCOLATE BROWNIE (V)
Hot fudge brownie with a drizzle of chocolate sauce and a scoop of vanilla ice cream
£6.50
STICKY TOFFEE PUDDING (V)
Warm date sponge topped with caramel sauce and served with custard
£6.50
FRUIT CRUMBLE (V)
Warm, spiced fruit topped with a buttery, golden crumble, served with a scoop of vanilla ice cream.
£6.70
CREIGIAU SUNDAE (V)
Delicious ice cream sundae with sauce, whipped cream and a topping. Ask for this month’s flavour
£5.75
Sunday Sides
CAULIFLOWER CHEESE (V)
£3.50
PIGS IN BLANKETS
£3.50
EXTRA VEG (VE)
£2.50
ROAST POTATOES (VE)
£2.50
SAGE & ONION STUFFING (VE)
£1.50
YORKSHIRE PUDDING (V)
£1.00
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