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MENU

KITCHEN HOURS

MONDAY - SATURDAY

12PM - 4PM 

5PM - 8:30PM

SUNDAY

12PM - 5PM

Sunday Menu


Starters



SOUP OF THE DAY (V)
Served with fresh bloomer bread and butter
£5.25


SALT & PEPPER CALAMARI
Served with a spicy mayonnaise dipping sauce and a wedge of lime
£7.00


BREAD, OILS & OLIVES (VE)
Mixed olives with garlic and chilli with warm artisan bread served with olive oil & balsamic vinegar
£5.25


BAKED CAMEMBERT (V)
Drizzled with olive oil and topped with thyme - served with toasted ciabatta and plum chutney
£12.50


BRIE BITES (V)
Creamy brie, coated in crunchy breadcrumbs and served with a plum chutney dip
£5.95



Sunday Roasts



TURKEY BREAST
£15.95


SIRLOIN OF BEEF
£15.95


SLOW COOKED PORK
£15.95


VEGGIE ROAST (V)
£14.95



Desserts



DOUBLE CHOCOLATE BROWNIE (V)
Hot fudge brownie with a drizzle of chocolate sauce and a scoop of vanilla ice cream
£6.50


STICKY TOFFEE PUDDING (V)
Warm date sponge topped with caramel sauce and served with custard
£6.50


FRUIT CRUMBLE (V)
Warm, spiced fruit topped with a buttery, golden crumble, served with a scoop of vanilla ice cream.
£6.70


OREO SUNDAE (V)
Vanilla and chocolate ice cream topped with rich chocolate sauce, fluffy whipped cream and Oreo pieces
£5.75



Sunday Sides



CAULIFLOWER CHEESE (V)
£3.50


PIGS IN BLANKETS
£3.50


EXTRA VEG (VE)
£2.50


ROAST POTATOES (VE)
£2.50


SAGE & ONION STUFFING (VE)
£1.50


YORKSHIRE PUDDING (V)
£1.00

THE CREIGIAU INN

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CONTACT

Creigiau Inn, Station Rd,

Creigiau, CF15 9NT

thecreigiauinn@gmail.com

029 2280 0793

OPENING HOURS

 

Monday - Thursday

12pm - 10pm

Friday-Saturday

12pm-11pm

Sunday 

12pm - 9pm

© 2025 by THE CREIGIAU INN

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