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MENU
KITCHEN HOURS
MONDAY - SATURDAY
12PM - 4PM
5PM - 8:30PM
SUNDAY
12PM - 5PM
Starters
Soup of the day (V)
Served with fresh bloomer bread and butter
£5.25
Creamy Garlic Mushrooms (V)
Baked until bubbling with crispy fried thyme on toasted bloomer bread
£6.75
Deep Fried Crispy Calamari
Served with a spicy mayonnaise dipping sauce and a wedge of lime
£7.00
Bread, Oils & Olives (VE)
Mixed olives with garlic and chilli with warm artisan bread served with olive oil & balsamic vinegar
£5.25
Baked Camembert (V)
Drizzled with olive oil and topped with
thyme - served with toasted ciabatta and plum chutney
£12.50
Brie Bites (V)
Creamy brie, coated in crunchy breadcrumbs and served with a plum chutney dip
£5.95
Sunday Roasts
Turkey Breast
£15.95
Sirloin of beef
£15.95
Slow Cooked Pork
£15.95
Veggie Roast (VE)
£14.95
Desserts
Double Chocolate Brownie (V)
Hot fudge brownie with a drizzle of chocolate sauce and a scoop of vanilla ice cream
£6.50
Sticky Toffee Pudding (V)
Warm date sponge topped with caramel sauce and served with custard
£6.50
Fruit Crumble (V)
Warm, spiced fruit topped with a buttery, golden crumble, served with a scoop of vanilla ice cream.
£6.70
Oreo Sundae (V)
Vanilla and chocolate ice cream topped with rich chocolate sauce, fluffy whipped cream and Oreo pieces
£5.75
Sunday Sides
Cauliflower Cheese (V)
£3.50
Pigs in Blankets
£3.50
Extra Veg (VE)
£2.50
Roast Potatoes (VE)
£2.50
Sage & Onion Stuffing (VE)
£1.50
Yorkshire Pudding (V)
£1.00
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