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MENU
KITCHEN HOURS
MONDAY - SATURDAY
12PM - 4PM
5PM - 8:30PM
SUNDAY
12PM - 5PM
Starters
Creamy Garlic Mushrooms (V)
Baked until bubbling with crispy fried thyme on toasted bloomer bread
£6.75
Soup of the day (V)
Served with fresh bloomer bread and butter
£5.25
Deep Fried Crispy Calamari
Served with a spicy mayonnaise dipping sauce and a wedge of lime
£7.00
Bread, Oils & Olives (VE)
Mixed olives with garlic and chilli with warm artisan bread served with olive oil & balsamic vinegar
£5.25
Baked Camembert (V)
Drizzled with olive oil and topped with
thyme - served with toasted ciabatta and plum chutney
£12.50
Brie Bites (V)
Creamy brie, coated in crunchy breadcrumbs and served with a plum chutney dip
£5.95
Sandwiches & Melts
Served from 12-4pmClub Sandwich
Chicken, Bacon, Lettuce, Tomato &
Mayonnaise - Served on toasted bloomer bread
£8.95
Caprese Sandwich (V)
Mozzarella, Tomato, Basil, Pesto & Balsamic
Glaze - Served on toasted ciabatta bread
£6.95
Fish Goujon Sandwich
Battered Cod Goujons with tartare sauce -
Served on toasted ciabatta bread
£8.95
Hand carved Ham & cheddar cheese melt
Hand carved ham & cheddar cheese
£8.50
Brie & Smoked Bacon Melt
Creamy Brie & Smoked Bacon
£9.95
Crunchy Tuna Melt
Tuna mixed with mayonnaise and
red onion & cheddar cheese
£8.95
Mains
Hunters Chicken Schnitzel
Breaded chicken breast, topped with smoked bacon, BBQ sauce & melted cheese served with seasoned chips & garden peas
£15.5
Classic Beer Battered Cod
Served with seasoned chips, garden peas, tartare sauce & a lemon wedge
£15.95
Hand Carved Ham
Served with a fried egg, pineapple ring, garden peas & seasoned chips
£14.75
Glamorgan Sausages (V)
Traditional cheese & leek glamorgan sausages served with mashed potatoes, garden peas and onion gravy
£13.95
Breaded Wholetail Scampi
Served with seasoned chips, garden peas, tartare sauce and a lemon wedge
£13.50
Sausage & Mash
Pork sausage served with creamy mashed potatoes, garden peas and onion gravy
£14.50
Cod & Prawn Fishcakes
Golden cod and prawn fish cakes, served with buttery crushed potatoes, tender green beans, fresh tenderstem broccoli & hollandaise sauce.
£15.50
Thai Curry (VE)
Smooth and fragrant coconut curry infused with Thai herbs and spices, served with fluffy rice and topped with red chillies.
(Add Chicken - £2)
£13.45
Burgers
Creigiau Inn Smashed Burger
Two smashed beef patties topped with bacon and cheddar cheese
(Triple up - add another Smash Patty £3)
£16.50
Southern Fried Chicken Burger
Crispy breaded southern fried chicken breast fillet topped with fresh salad and chilli jam (Double up-add another Chicken burger £3)
£14.95
Moving Mountains Burger (VE)
Moving mountains patty topped with
a slice of vegan cheese & salad, served with seasoned chips
£14.50
Sides
Seasoned Chips (VE)
£3.50
Battered Onion Rings (V)
£3.50
Breaded Mushrooms (V)
£4.50
Coleslaw (V)
£1.50
Garlic Ciabatta (V)
£3.00
Halloumi Fries (V)
£4.25
Side Salad (VE)
£2.50
Desserts
Double Chocolate Brownie (V)
Hot fudge brownie with a drizzle of chocolate sauce and a scoop of vanilla ice cream
£6.50
Sticky Toffee Pudding (V)
Warm date sponge topped with caramel sauce and served with custard
£6.50
Fruit Crumble (V)
Warm, spiced fruit topped with a buttery, golden crumble, served with a scoop of vanilla ice cream.
£6.70
Oreo Sundae (V)
Vanilla and chocolate ice cream topped with rich chocolate sauce, fluffy whipped cream and Oreo pieces
£5.75
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