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OPENING HOURS
Monday - Thursday
12pm - 10pm
Friday - Saturday
12pm - 11pm
Sunday
12pm - 9pm
MENU
KITCHEN HOURS
MONDAY - SATURDAY
12PM - 4PM
5PM - 8:30PM
SUNDAY
12PM - 5PM
Starters
SOUP OF THE DAY (V)
Served with fresh bloomer bread and butter
£5.25
BREAD, OILS & OLIVES (VE)
Mixed olives with garlic and chilli with warm artisan bread served with olive oil & balsamic vinegar
£5.25
PRAWN COCKTAIL
Succulent prawns tossed in Marie Rose sauce, served chilled on fresh lettuce with sliced bread & a slice of lemon
£6.75
BRIE BITES (V)
Creamy brie, coated in crunchy breadcrumbs and served with a plum chutney dip
£5.95
SALT & PEPPER CALAMARI
Served with a spicy mayonnaise dipping sauce and a wedge of lime
£7.00
BAKED CAMEMBERT (V)
Drizzled with olive oil and topped with
thyme - served with toasted ciabatta and plum chutney
£12.50
Sandwiches & Melts
Served from 12-4pmCLUB SANDWICH
Chicken, Bacon, Lettuce, Tomato &
Mayonnaise - Served on toasted bloomer bread
£8.95
CAPRESE SANDWICH (V)
Mozzarella, Tomato, Basil, Pesto & Balsamic
Glaze - Served on toasted ciabatta bread
£6.95
FISH GOUJON SANDWICH
Battered Cod Goujons with tartare sauce -
Served on toasted ciabatta bread
£8.95
HAND-CARVED HAM & CHEDDAR CHEESE
Hand carved ham & cheddar cheese
£8.50
BRIE & SMOKED BACON MELT
Creamy brie & smoked bacon
£9.95
TUNA MELT
Tuna mixed with mayonnaise, & cheddar cheese
£8.95
Mains
HUNTERS CHICKEN SCHNITZEL
Breaded chicken breast, topped with smoked bacon, BBQ sauce & melted cheese served with seasoned chips & garden peas
£15.50
CLASSIC BEER BATTERED COD
Served with seasoned chips, garden peas, tartare sauce & a lemon wedge
£15.95
HAND-CARVED HAM
Served with a fried egg, pineapple ring, garden peas & seasoned chips
£14.75
GLAMORGAN SAUSAGES (V)
Traditional cheese & leek glamorgan sausages served with mashed potatoes, garden peas and onion gravy
£13.95
BREADED WHOLETAIL SCAMPI
Served with seasoned chips, garden peas, tartare sauce and a lemon wedge
£13.50
SAUSAGE & MASH
Pork sausage served with creamy mashed potatoes, garden peas and onion gravy
£14.50
COD & PRAWN FISH CAKES
Golden cod and prawn fish cakes, served with crispy crushed potatoes, fresh tenderstem broccoli & hollandaise sauce
£15.50
THAI CURRY (VE)
Smooth and fragrant coconut curry infused with Thai herbs and spices, served with fluffy rice and topped with red chillies.
(Add Chicken - £2)
£13.45
CAJUN SPICED SALMON
Cajun spiced salmon served with garlic mash, tender stem broccoli, and wedge of lemon
(Plain baked option available)
£15.00
THREE BEAN CHILLI (VE)
Hearty three bean chilli served with fluffy rice and topped with red chillies
£13.45
Burgers
CREIGIAU INN SMASH BURGER
Two smashed beef patties topped with bacon and cheddar cheese
(Triple up - add another Smash Patty £3)
£16.50
SOUTHERN FRIED CHICKEN BURGER
Crispy breaded southern fried chicken breast fillet topped with fresh salad and chilli jam (Double up-add another Chicken burger £3)
£14.95
MOVING MOUNTAINS BURGER (VE)
Moving mountains patty topped with
a slice of vegan cheese & salad, served with seasoned chips
£14.50
Sides
SEASONED CHIPS (VE)
£3.50
HOMEMADE ONION RINGS (VE)
£3.50
BREADED MUSHROOMS (V)
£4.50
COLESLAW (V)
£1.50
GARLIC CIABATTA (VE)
£3.00
HALLOUMI FRIES (V)
£4.25
SIDE SALAD (VE)
£2.50
Desserts
DOUBLE CHOCOLATE BROWNIE (V)
Hot fudge brownie with a drizzle of chocolate sauce and a scoop of vanilla ice cream
£6.50
STICKY TOFFEE PUDDING (V)
Warm date sponge topped with caramel sauce and served with custard
£6.50
FRUIT CRUMBLE (V)
Warm, spiced fruit topped with a buttery, golden crumble, served with a scoop of vanilla ice cream.
£6.70
OREO SUNDAE (V)
Vanilla and chocolate ice cream topped with rich chocolate sauce, fluffy whipped cream and Oreo pieces
£5.75
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